Kitchen Manager, Oshawa, ON (LMIA)

About the Role

Madhuram in Oshawa, Ontario, is seeking a Kitchen Manager to oversee daily kitchen operations. This position involves shifts during mornings, nights, and weekends. The work environment can be noisy, wet, and damp, requiring a fast-paced approach and the ability to work under pressure. Free parking is available for staff.

Responsibilities

The Kitchen Manager will establish methods to meet work schedules and requisition food and kitchen supplies. Key duties include supervising and co-ordinating activities of 1 to 2 staff members who prepare and portion food, and participating in the hiring of food service staff. Ensuring that food and service meet quality control standards is crucial. The role also involves preparing budget and cost estimates, and preparing food order summaries for the chef. Knowledge of the establishment's culinary genres is required.

Requirements

Candidates should have a college, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience. A minimum of 3 years to less than 5 years of experience in the field is required. Applicants must possess a Food Safety Certificate and a Serving It Right Certificate. A valid driver's licence is necessary. Physical demands include a combination of sitting, standing, walking, bending, crouching, and kneeling.

Language Requirement

Proficiency in English is required for this position.

Why this job suits newcomers

This LMIA-positive job opening in Oshawa, Ontario, is open to international candidates, making it an excellent opportunity for newcomers to Canada seeking permanent residency pathways. The employer also asks about willingness to relocate, indicating openness to candidates not currently in the area.