Cook, Thunder Bay, ON (LMIA)

AI Summary

This Cook position at Fort William Curling Club Kitchen in Thunder Bay, ON involves preparing diverse meals, managing kitchen operations, and supervising staff. Key duties include menu planning, supply management, and ensuring food safety. Applicants require a secondary school graduation certificate and 2 to 3 years of experience in cooking roles.

About the Role

This Cook position is based in a restaurant within an urban area in Thunder Bay, Ontario. The role involves preparing a variety of cuisines, including Cantonese, Szechuan, and Canadian dishes. You will be responsible for managing kitchen operations and ensuring high standards of food preparation.

Responsibilities

Core responsibilities include preparing and cooking complete meals, coordinating special events, and planning menus. You will determine food portion sizes and costs, requisition supplies, and maintain inventory records. The role also involves training and supervising kitchen staff, inspecting food service areas, and preparing dishes for customers with allergies or intolerances.

Requirements

Candidates should possess a secondary (high) school graduation certificate or equivalent experience. A minimum of 2 to less than 3 years of experience as a cook is required. Essential personal suitability traits include reliability, flexibility, client focus, and being a team player. The work environment is fast-paced and physically demanding, requiring attention to detail and the ability to work under pressure. Own transportation is required, and free parking is available on-site.

Why this job suits newcomers

This job posting is particularly relevant for newcomers to Canada as it is LMIA-positive, indicating employer support for hiring international candidates. Thunder Bay is an urban centre, offering a community for settlement.